TRADITIONAL BAKING
"Ring" shaped pipes with superimposed baking chambers.
Ideal for traditional baking in small areas.
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ASIA420-ASIA520 SERIES
SLICERS FOR WHITE AND 30% RYE BREAD WITH FRONTAL LOADING.
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TRADITIONAL BAKING.
Automatic 2 decks travelling oven with "L" Shaped steam tubes.
Created for big production bakeries keeping traditional taste.
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Indoor Big Bag Unloading System in painted or stainless steel, built with material suited to the storing and conveying of food stuff. Eases the emptying of Big Bags.Modular structures in stainless steel suitable for all room solutions.
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BIGA STOP
Chambers with automatic dough interruption, preservation and proofing with optimum pH control.
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LINEA PANE
A complete line of machines for all bakeries, able to satisfy all production requirements.
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